Where and how can we grow more food for a growing population? IFPRI has published a map of the world’s cropland, showing how intensely the land is farmed, as well as the size of farms. The maps may help develop land sustainably by making farms more efficient, and help avoid deforestation. A new P3 (Plant Production and Protection) Centre of Excellence for Translational Plant and Soil Biology) has recently been opened at the University of Sheffield to help provide answers as to how we can improve food security around the world – with a focus on soil research. Meanwhile, an ISAAA infographic lays out the numbers of approved GM crops around the world, as of 2014.
In global biotech news, Australian researchers have developed a salt-tolerant wheat by crossing modern wheat with an ancient species; a new hybrid maize has been launched in Pakistan that promises to improve crop yields; and in the American state of Missouri, a biotech firm is developing a weed called pennycress in the hope that it will someday become a cash crop – producing oil and animal fodder on now-empty winter fields.
From Africa, B4FA Fellow Noah Nash sends in a video about boosting investor interest in rain-fed rice production in Ghana, while Michael Ssali writes in with two pieces from Uganda: “How to reduce losses on the way to the market” and a piece that asks, “Can farmers do without chemicals?” Finally, the IFPRI-produced report Atlas of African Agriculture Research & Development offers a wealth of data that promises to inform efforts to improve livelihoods. It highlights the ubiquitous role of smallholder agriculture in Africa, factors shaping agricultural enterprises, the well-being of the poor, and much more.
Thank you for joining us, and please send your questions, comments, and story links at [email protected]. We look forward to hearing from you.
Biosciences & plant genetics around the world
The most detailed map of the world’s cropland shows where there’s room to feed everyone
Fast Company
ISAAA infographic: Global status of GMO crops
Genetic Literacy
New P3 agri-tech centre launched to tackle global plant and soil challenges
Sheffield University
Report: Response of GM maize (DKC6575) under drought
PLOS
Salt-tolerant wheat can grow in difficult soil, ensure food security in changing climate
Genetic Literacy
Biotech could blunt predicted devastation of climate change
Genetic Literacy
Lester Brown: ‘Vast dust bowls threaten tens of millions with hunger’
Guardian UK
Are shrooms the new pesticide?
Genetic Literacy
Biotech firm develops pennycress as the next cash crop
Seattle Times
New hybrid maize launched in Pakistan
Nation PK
Pan-Africa
“Atlas of African agriculture research & development”
IFPRI
Beans could help fill continent’s fertiliser gap
AllAfrica
To bring Green Revolution to Africa, countries must develop new technologies
All Africa
70 top African women agricultural scientists from 11 countries chosen
African Brains
Ebola-ravaged rural communities in Guinea to benefit from new food security initiatives
Star Africa
Africa: Privatizing land and seeds
AllAfrica
Battle to feed the world pits small farmers against big agriculture | Mark Anderson
Guardian UK
The fertile roots of Rwanda’s green revolution | Agnes Kalibata and Amit Roy
Guardian UK
Ghana
Video: Ghana Commercial Agriculture Project conf boosts investor interest in rain-fed rice production
by B4FA Fellow Noah Nash
USAID trains Ghanaian women groups on rice farming technologies
African Farming
Nigeria
Gombe rice farmers commend govt’s support for dry season farming
All Africa
Desertification – Kebbi farmers decry poor yields
AllAfrica
Tanzania
Tanzania looks to boost coffee output in 2015
African Farming
Solar seaweed drying transforms lives of Zanzibar’s seaweed farmers
AllAfrica
Uganda
How to reduce losses on the way to the market
Daily Monitor, by B4FA Fellow Michael Ssali
Can farmers do without chemicals?
Daily Monitor, by B4FA Fellow Michael Ssali
Featured image: Farmer immunising chickens. Photo: B4FA Fellow Michael Ssali, from the original story.