Comments on: Cowpea http://theb4fa.org Biosciences For Farming in Africa Tue, 14 Jul 2015 09:27:02 +0000 hourly 1 By: Development News Africa | Why Genetically Modified Crops Have Been Slow To Take Hold in Africa http://theb4fa.org/bioscience-in-brief/crop-improvement-case-studies/cowpea/#comment-218 Tue, 14 Jul 2015 09:27:02 +0000 http://geneticsforagriculture.org/?page_id=3928#comment-218 […] gene for the Bt toxin has been introduced into cowpeas, cotton and maize. Cowpeas is the most important food grain legume in the dry savannahs of tropical Africa where it is grown on more than 12.5 […]

]]> By: Africa: Why Genetically Modified Crops Have Been Slow to Take Hold in Africa | AABS Agribusiness Consortium Official Blog http://theb4fa.org/bioscience-in-brief/crop-improvement-case-studies/cowpea/#comment-217 Mon, 13 Jul 2015 09:42:34 +0000 http://geneticsforagriculture.org/?page_id=3928#comment-217 […] gene for the Bt toxin has been introduced into cowpeas, cotton and maize. Cowpeas is the most important food grain legume in the dry savannahs of tropical Africa where it is grown on more than 12.5 […]

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