Africa’s share of the global population is projected to rise dramatically from 12% in 2015 to 23% by 2050. This huge demographic trend will certainly amplify Africa’s political and economic impact on the rest of the world, and this impact will largely be determined by young Africans between 15-35 years who constitute about 55% of the labor force. At the same time, Africa faces a big employment challenge, about 11 million young Africans are expected to enter into the labor force each year until 2035. Yet formal job creation in Africa’s growing economies has not kept pace — more than half of Africa’s un- and underemployed are youth. Research by Michigan State University in collaboration with The MasterCard Foundation, the Agrifood Youth Employment and Engagement Study (AgYees) examines the potential for African agrifood systems to provide employment opportunities for Africa’s youth, focusing on Tanzania, Rwanda and Nigeria.
The study found that, throughout the next decade, expanding investments in Sub-Saharan Africa’s agrifood system will be critical to generate greater numbers of higher paying jobs —both on and off the farm — that can reduce poverty among the large rural youth population and accelerate economic transformation.
As incomes rise, Africans — rural and urban, rich and poor — are consuming higher quantities of fruits, vegetables, livestock products and processed goods. These changes in consumption will expand employment opportunities in improved seed, fertilizer and machinery service provision, as well as in post-harvest handling, marketing and food manufacturing. Read more