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Wild coffee species threatened by climate change and deforestation

January 18th, 2019 / Nature, UK

Most of the world’s wild coffee species have a high chance of going extinct in the next several decades due to more frequent and lengthy droughts, loss of forests and the spread of deadly pests, according to a study1 published on 16 January in Science Advances. 

The findings signal a potential threat to …

Lessons from Kenya on how to restore degraded land

August 20th, 2018 / The Conversation

The state of the earth’s biodiversity – the world’s variety of living organisms – is in crisis. About one third of the world’s land has been severely degraded from its natural state. Some of the worst forms of degradation include deforestation, soil erosion, loss of soil fertility, declining water quality …

How changing the world’s food systems can help to protect the planet

August 1st, 2018 / The Conversation

By Elwyn Grainger-Jones, Executive Director, CGIAR System Organization
Going into debt with nature is a dangerous thing. When our stocks of water, land and clean air are spent – we don’t have a second planet to borrow from. But that’s exactly the way that Earth is heading. 1 August 2018 marks …

Africa’s tropical forests could be next in line as global food demand grows

January 4th, 2018 / The Conversation

There are rising concerns that trends in rapid deforestation across the Amazon and Southeast Asia could spread to Africa.
In particular, some worry that continued demand for commodity crops will lead to large-scale agricultural expansion in Africa where it’s estimated, that 50%-67% of the land suitable for agriculture is still forest.
To …