In the news...

GMOs could save banana industry but could consumers accept it?

May 4th, 2015 / Genetic Literacy Project

The international banana industry only has itself to blame for its vulnerability to panama disease, and faces annihilation if the fungus continues to spread, according to an expert on global banana production.The banana industry is a monoculture, focussing primarily on the growth and trade of the Cavendish banana. Read …

Heat tolerant beans fight climate change

April 29th, 2015 / Farmbiz Africa

Bean breeders have discovered 30 types of ‘heat beater beans’ that could keep production from crashing in large swaths of bean-dependent Latin America and Africa, in the wake of fears that global warming could zap a vital source of protein that has sustained humans for centuries. Read …

Why are more African countries accepting genetically modified food?

March 28th, 2015 / AFK Insider

According to the UN conference on Trade and Development (UNCTAD) 2010 report, Africa’s capacity to provide food has declined by one-fifth over the past 40 years. This has been proposed as a reason why the continent should adopt genetically engineered crops. Read …

Scientists and farmers recognise need for biotech in Ghana

March 27th, 2015 / Crop Biotech Update

The President of the Ghana National Association of Farmers and Fishermen, John Awuku said that farmers, especially small holder farmers, have recognized the important role that improved seeds and fertilizers play in increasing yield and income. He noted that Ghana needs a vigorous education campaign on GMO, plant breeding …

East African Business Week Interviews B4FA’s Prof. Chris Leaver

January 25th, 2013

This week, B4FA’s Scientific Advisor, Prof. Chris Leaver was interviewed by East African Business Week‘s Kenan Kalagho – read excerpts below to hear Prof. Leaver’s views on food security, plant genetics and GM crops…

What is Bioscience for farming in Africa?
This is a programme specifically designed to encourage informed discussion about …