Cattle are a mainstay for many smallholders but their farms are often on degraded lands, which increases cattle’s impact on the environment and lowers their production of milk and meat. Researchers at the International Center for Tropical Agriculture (CIAT) have shown that Brachiaria grass species can reduce greenhouse gas emissions from cattle …
Scientists have discovered that grasses are able to short cut evolution by taking genes from their neighbours. The findings suggest wild grasses are naturally genetically modifying themselves to gain a competitive advantage.
Understanding how this is happening may also help scientists reduce the risk of genes escaping from GM crops and …
Brachiaria grasses, which originated primarily from natural grasslands in Africa, do not look particularly remarkable. Yet these forage species for feeding farm animals are the most widely used in the tropics, especially in Central and South America, where they were introduced in the middle of last century in an effort …
Mixed farming, the combined production of crops and livestock, is central to current and future global food supplies. Two thirds of all people, and most of the world’s poor, work in such systems to produce a significant proportion of key staple crops: 86 per cent of rice, 74 per cent …
Struggling East African dairy farmers could benefit from new varieties of high-quality, drought-resistant forage grass known as Brachiaria that boosts milk production by 40 per cent, a report says.
The forage grass could enable farmers to increase their incomes, according to experts at the Colombia-headquartered International Center for Tropical Agriculture (CIAT) …
The grass is about to get greener thanks to DNA technology out of Denmark. Researchers say they’ve genetically modified a “super grass” that is easier on cow’s stomachs… “It is simply a better diet for the cow, which can utilize the feed more efficiently and therefore doesn’t release as much …